`Firefox' Fresh-market Tomato
نویسندگان
چکیده
منابع مشابه
Colored Mulches Affect Yield of Fresh-market Tomato Infected with Meloidogyne incognita.
The effects of different-colored polyethylene mulches on the quantity and spectra of reflected light, earliness of fruit set, fruit yield and quality, and root-knot disease were studied in field-grown, staked tomato (Lycopersicon esculentum). White mulch reflected more photosynthetic light and a lower far-red-to-red ratio than red mulch, whereas black mulch reflected less than 5 percent of any ...
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Major insect pests of fresh-market tomato, Lycopersicon esculentumMiller, in eastern Virginia were identified as those responsible for reducing marketable fruit yield from 1998 through 2000. Nineteen arthropod pest species infested springand fall-grown tomato crops, but only thrips, stink bugs, and Lepidopterans, particularly the corn earworm (Helicoverpa zea [Boddie]), reduced yield. Fruit inj...
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The effects of calcium chloride washings and passive or active modified atmosphere packaging (MAP) on the keeping quality of fresh-cut tomato (Lycopersicon esculentum Mill., cv. Durinta) were investigated. Fresh-cut tomatoes were washed in chlorinated water (0.7 mM) with and without CaCl2 (0.09 M). Slices were placed in plastic trays, sealed with perforated or non-polymeric films and stored at ...
متن کاملThe Chemistry of Fresh Tomato Flavor
Tomato flavor results from taste components, aromatic volatiles and a complex interaction between them. Lack of characteristic flavor in supermarket tomatoes is a common consumer complaint. Sugars, organic acids, free amino acids, and salts are the main taste components. With over 400 volatile compounds identified, only thirty are present in concentrations over one ppb and of these, only 16 con...
متن کاملListeria spp. found on fresh market produce.
From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Minneapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administration method for isolation of Listeria spp., with the additi...
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ژورنال
عنوان ژورنال: HortScience
سال: 1991
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.26.8.1094